Tartare from fresh tuna

19/07/2013 - Ingredients:

- 300 g fresh tuna fillet
- Wild, Sicilian oregano "Solo Sole"
- Juice of 1/2 lemon
- Traditional Balsamic Vinegar of Modena DOP 25 years Extravecchio "Acetaia Leonardi"
- Extra Virgin Olive Oil from Castelluzzo
- 10 almonds from Sicily Castelluzzo
- Salt from Trapani
- Fresh pennyroyal

Articolo tratto da: Anne to London

Ingredients:

- 300 g fresh Tuna fillet
- Wild, Sicilian Oregano "Solo Sole"
- juice of 1/2 lemon
- Traditional Balsamic Vinegar of Modena DOP 25 years Extravecchio "Acetaia Leonardi"
- Extra Virgin olive Oil from Castelluzzo
- 10 almonds from Sicily Castelluzzo
- salt from Trapani
- fresh pennyroyal

Cut the Tuna fillet into cubes and mix with olive oil, oregano, salt, lemon juice, fresh pennyroyal and the ground almonds. Add a few drops of balsamic vinegar. Refrigerate for 30 minutes in the refrigerator.