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EXTRA VIRGIN OLIVE OIL 'CLASSICO' Caroli

EXTRA VIRGIN OLIVE OIL 'CLASSICO' Caroli

Online sale of typical Italian Antica Masseria Caroli products, buy EXTRA VIRGIN OLIVE OIL 'CLASSICO' Caroli


EXTRA VIRGIN OLIVE OIL 'CLASSICO' Caroli
The “CLASSIC” extra-virgin olive oil, a typical Apulian product, is characterized by a yellow gold colour, a light fruity and round taste. The “Classic” of the “ANTICA MASSERIA CAROLI” links with every taste and it is suitable for the preparation of raw and cooked dishes.

The extra-virgin olive oil “Caroli” is extracted from wholesome olives that are picked at the right degree of their maturation in the olives’ groves of the Apulian zones, where there are the best conditions for the maturation of the most precious olives. Yellow coloured, with green reflections, it wraps up every dish with a strong fragrance of fresh olives. Its fruity taste, with a great intensity, and a softly bitter end, exalts every dish and it suddenly fascinates the palate.

Its qualities makes it irreplaceable for enriching the poor food and for giving prestige and balance of the tastes to the finest dishes.
The company produces various types of extra-virgin olive oil which are different thanks to a careful selection of the different olive cultivars and to the choice of the different processing methods.


Manufacturer: Antica Masseria Caroli


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Information, advice, updates and tips on EXTRA VIRGIN OLIVE OIL 'CLASSICO' Caroli

Strozzapreti with pumpkin and bacon

Strozzapreti with pumpkin and bacon
Ingredients for 4 people: - 400 g Strozzapreti "La Campofilone" - 300 g pumpkin - 100 g bacon "Cav. Boschi" - Extra Virgin Olive Oil "Antica Masseria Caroli" - 1 clove of garlic - Chili "Arconatura" - 7/8 cherry tomatoes "Masseria Dauna" - Tomato-Capuliato "Casa Morana" - Tomato Sauce "Masseria Dauna" - Salt and pepper

RICETTA- 16/01/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Paccheri Rigati with tuna bottarga and artichokes

Paccheri Rigati with tuna bottarga and artichokes
Ingredients for 4 people: - 400 g Paccheri Rigati "Gragnano in Corsa" - 3 artichokes with stem "Arconatura" - 30 g of tuna bottarga "Stefano Rocca" - 20 chopped almonds - Extra Virgin Olive Oil de Caroli - 1 clove of garlic - Some chili

RICETTA- 03/01/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Spaghetti all'arrabbiata with cherry tomato sauce and chili

Spaghetti all'arrabbiata with cherry tomato sauce and chili
Ingredients for 4 people: - 400 g spaghetti "Pastificio de Carolis" - 300 g cherry tomato sauce "Casa Morana" - 2 cloves of garlic - Chili "Arconatura" - Extra Virgin Olive Oil "De Carolis"

RICETTA- 24/12/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Wholemeal Orecchiette with Frijarielli and swordfish fillets

Wholemeal Orecchiette with Frijarielli and swordfish fillets
Ingredients for 4 people: - 400 g whole wheat orecchiette “De Carolis” - 250 g Frijarelli (Neapolitan broccoli) “Sapori del Sud” - 2 cloves of garlic - 1 chili - Extra Virgin Olive Oil “Masseria Caroli” - almonds - Sicilian Pecorino

ARTICOLO- 04/11/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

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