Busiate with tuna and tomato sauce

29/12/2012 - Ingredients for 4 people:
- 400 g busiate "Eocene"
- 200 g fresh tuna fillet
- 10 fresh cherry tomatoes
- 2 cloves of garlic
- Extra virgin olive oil Biancolilla "Frantoio Cutrera"
- Chili

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 400 g busiate "Eocene"
- 200 g fresh Tuna fillet
- 10 fresh cherry tomatoes
- 2 cloves of garlic
- Extra virgin olive oil Biancolilla "Frantoio Cutrera"
- Chili

Add the olive oil, the whole garlic cloves, halved cherry tomatoes and Tuna steaks cut into pieces in a pan and fry for 5 minutes.

Cook the busiate until al dente, drain and add to the pan for 2 minutes with the sauce.

Recommended wine: Rosé Barone Pizzini

OLIVES NOCELLARA DEL BELICE - Arconatura

Out of stock

Gran Cru Cutrera - Biancolilla

Out of stock

Busiate Eocene

Out of stock

Data

Busiate with tuna and tomato sauce