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Baked goods, sweets and coffee

Featured companies

Degust Affineur

DEGUST was founded in 1994 the business, sustained by professionalism and passion, aims to rediscover, select and refine small “niche” dairy productions, all characterized by high quality. The ....

Degust Affineur

Palermo, it is the beginning of the 2000s when Carlo Amodeo begins the recovery of the Sicilian Black Bee. He became the only remaining beekeeper of this species now doomed to extinction. An almost he....

Apicoltura Carlo Amodeo

Acetaia del Cristo

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Acetaia del Cristo

Infermentum

Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....

Infermentum

Gardini

Chocolate as we know it in Italy, with the exception of Modica chocolate, is the prerogative of Piedmont, a region with a great school of chocolate making. Gardini comes from Romagna as an outsider, a....

Gardini

Cortobio

The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic. Cortobio sources....

Cortobio

Caseificio Manfrè

In the Trapani Valleys, in Gibellina to be precise, the Manfrè family has been engaged for generations in raising sheep and transforming their milk into splendid cheeses. There are 500 head of sheep ....

Caseificio Manfrè