Domaine Joblot Givry 1er Cru En Veau is an exceptional French red wine from Burgundy, made exclusively from Pinot Noir grapes. It features a bright ruby red color, with intense aromas of red berries and earthy nuances. On the palate, it is elegant, structured, and persistent, with silky tannins and vibrant minerality. Aged in oak barrels, it is ideal with noble meats and cheeses, served at 14-16°C.
France - Burgundy Still Red Wine Pinot Noir
Domaine Joblot Givry 1er Cru En Veau - 2023 750 ml
64.52 €
Colour
Bright ruby red, with violet reflections in its youth, evolving to garnet with age.
Bouquet
Intense aromas of red berries (cherry, raspberry), earthy notes, delicate spices, and undergrowth. Great complexity.
Taste
Elegant and fruity, with good structure and silky tannins. Long, persistent finish, with a distinct minerality typical of the terroir.
Alcohol content
Approx. 13-14%
Type of glass
Burgundy glass (Grand Cru or wider)
Pairings
Noble poultry, game birds, roasts, mushroom dishes, soft cheeses, and lamb. Excellent with truffle-based dishes.
Refinement
12-18 months in oak barrels (often used) to avoid overpowering the delicacy of Pinot Noir. Followed by bottle aging.
Vinification
Manual harvest, destemming, pre-fermentative cold maceration, fermentation in stainless steel or concrete tanks, then barrel aging.
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