Passo Ladro was born in Sicily, in the Noto Valley, a young reality guided by healthy, ethical principles and close ties with local farmers from which the raw materials of the entire production come, ....
Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
At Macelleria Agricola Toscana Patrone, farming follows rigorous principles of ethics and sustainability, going far beyond the provisions of the Cinta Senese DOP specification. According to the conso....
The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....
A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
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