The proposal of the day is Adamo Bio winery Sicilian white wines trilogy. As it is in the cinema field, in this case the wines produced by the wise Vincenzo Adamo are a different interpretation and evolution of the same subjects (the Sicilian organic white wines) in the same reference context, that is to say the territory ( in this case Alcamo area in the west of Sicily). This is the best way to catch all the properties and enologic shades of a territory, in reference both to the wine varieties and local origin denominations as the Grillo and the Alcamo DOC (Italy most ancient DOC), that the international wine varieties as it is in the case of the Sauvignon Costa dell’Ape. The approach in Adamo wines is towards the natural expression of the terroir and the vineyards, without building excessively the wines in the winery in their consistencies and aromas, through the organic certifies agricultures methods without treatments that could damage the ground and the marvelous Valle d’Alcamo.

When it comes to Garda white wines, the thought, as a normal consequence, moves immediately to the #Lugana, a great typical wine from the southern shore. But today we’re talking about Serai Bianco Veronese IGT - Le Morette, a cuvée of the wine cellar Le Morette, and what’s better than an exclusive cuvée to represent a wine cellar? An assembly including the local vine variety Turbiana and two international as Pinot Blanc and Chardonnay, the result at the sight is a straw yellow with green shades, at the nose the main aromas tend to flowers and tropical fruit. It is at the palate where the Serai Bianco gives its distinctive trait: freshness and great acidity side a light pleasant hot sensation that exalt all the aromas.

In the hot summer nights the white wines, thanks to their characteristics, help to refresh the palate and make the dinner more tasty. LE TENUTE Riesling Garda D.O.P. - Tenute del Garda is a wine mostly made up of riesling grapes, a semi-aromatic vine variety, a peculiarities that makes it particularly perfumed and consequently adapt to the current season. At the sight it turns out to be pale yellow with some golden shades, the typical aromaticity suggests floral and exotic fruit notes. At the palate the aromas perceived at the sense of smell are found again, an alcoholic but not invasive note (13% vol) and a lightly sapid final. Ideal pairing: appetizers, first courses, fish main courses.

Monday 10 April Vinitaly from 9:30 to 18:30 Pavilion 6 - Stand C2\D2 "Italia of Vinitaly". The White wines from the hills: White Pinot, Sauvignon, Gewürztraminer and the sparkling wines universe.