The visual impression is enough to understand the high quality of the PASTRY SHEETS / LASAGNE - PASTIFICIO CAPONI. The craft pasta processing at environmental temperature helps to preserve the best properties and aromas of durum wheat and eggs, 26 yolks per kg of flour, both exclusively from Italy. Moreover the hand working, differently from the industrial one, increases the absorbing power of the other ingredients and the consistency during the biting is better too. The final result is an exceptional product, as it is the implicit pasta Caponi message, showing us how personal knowledges and manual skills are, in some processes, still an irreplaceable added value in the food field.

To prepare great Bolognese lasagne the quality of the pastry sheet is essential, indeed often the pasta used in this typical specialty is overshadowed by the rest of the ingredients. A pastry sheet that can make is presence consistent gives an extra step to the recipe in its complex, for this reason the Pastificio Caponi has just begun the production of the lasagna sheets. PASTRY SHEETS / LASAGNE - PASTIFICIO CAPONI are an artisanal product, exactly like the home made pasta prepared by the most skilled Bolognese grandmothers. The formula is the usual: 24 egg yolks coming from selected breedings, Italian durum wheat semolina carefully selected and slow drying of 70-80 hours in order to maintain all the tastes and properties. Thanks to the first choice ingredients, the knowledges and the production skills, pasta Caponi represents an excellence with few rivals in the Italian gastronomic panorama.