The visual impression is enough to understand the high quality of the PASTRY SHEETS / LASAGNE - PASTIFICIO CAPONI
. The craft pasta
processing at environmental temperature helps to preserve the best properties and aromas of durum wheat
and eggs, 26 yolks per kg of flour, both exclusively from Italy.
Moreover the hand working
, differently from the industrial one, increases the absorbing power of the other ingredients and the consistency during the biting is better too.
The final result is an exceptional product, as it is the implicit pasta Caponi
message, showing us how personal knowledges and manual skills are, in some processes, still an irreplaceable added value in the food field.