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Trenette pasta di grano duro da agricoltura biologica - Pasta di Liguria

Trenette pasta di grano duro da agricoltura biologica - Pasta di Liguria

Online sale of typical Italian Pasta di Liguria products, buy Trenette pasta di grano duro da agricoltura biologica - Pasta di Liguria


Trenette - 500 gr.
3.80 €
Trenette pasta di grano duro da agricoltura biologica - Pasta di Liguria

PASTA OF HARD WHEAT SEMOLINA FROM ORGANIC AGRICULTURE

Excellent with pesto, potatoes and string beans as per the ancient Ligurian tradition, the Trenette lend themselves to be served with rich seafood sauces, typical of coastal cuisine.

All our raw materials are organic and Italian. We do not use any kind of aroma, thus preserving the authentic taste of the best local ingredients. Even the spring water, coming from the Antola Nature Park, contributes to obtaining a natural and genuine product.

Dried at low temperature
As always, drying is the fundamental moment of the production cycle, largely responsible for the final quality of the artisanal product. We take care of this moment in every aspect to maintain all the organoleptic properties of the wheat and the unmistakable consistency of quality artisan pasta.

Bronze drawn
Bronze drawing is one of the most important features of craftsmanship. Give the pasta that unmistakable roughness and porosity that allow the sauce to bind perfectly to it.



Manufacturer: Pasta di Liguria


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Trenette - 500 gr.
3.80 €
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The particular geological composition is what defines the uniqueness of the Liguria territory. The marked contest between coast and mountains not only creates suggestive landscapes but unrepeatable opportunities concerning the wine and food production. Pasta Liguria benefits exactly from these natural characteristics to propose high quality products endowed with a strong territory connotation. Starting from water, whose importance is often underrated in pasta production but is actually fundamental, which comes from the spring of the Natural Park of Antola, with a protected area of more than 4000 hectares and so able to offer pure and uncontaminated spring water. Only Italian durum wheat, slow drying, bronze wire drawing (that is to say the key elements of a craft pasta), together with skills and territory knowledge give as a result typical high quality regional pasta (as the Trenette pasta di grano duro da agricoltura biologica - Pasta di Liguria), with which you can exalt at their best Ligurian recipes and many others!
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