GLI ULTIMI POST

Pojer e Sandri is one of the most innovative and trailblazing wineries of the Italian enologic scene. It has been one of the first to introduce the Chardonnay (1979) and the Sauvignon in Italy, and in 2002 it already reduced the sulphites dose, due to the international Bucher Inertys patent. Not last the collaboration with the Research Institute Edmund Mach, another proof of the concreteness and solidity of the innovation carried on by the company. It is emblematic of the diversity the Pojer e Sandri Bianco Faye Dolomiti, a white wine that doesn’t have its strength in acidity or freshness (as it is more common), but it is instead oriented towards softness at the palati and full bodied tastes as dried fruit, with a good amount of minerality, structure and body of a rare high level for a white wine.