GLI ULTIMI POST

As a work of art that strikes particularly, this time is the Guanciale (jowl bacon) - La Cinta di Guido to leave us astound. A harsh comparison someone should say, but if you think about it deeply the gastronomy world and art have in common more than you would ever imagine. Both of them have the power to evoke sensation, move, and at the same time so succeed in this task skills, study, knowledge and why not a certain natural predisposition are needed, Someone may not agree, but we believe that food is a means through which transmitting messages and feelings, and isn’t this the aim of art itself?