Founded in 1985 as a sole proprietorship, successively transformed into a S.r.l., the "Cillo" reality was strongly desired and carried out by its founder Sabatino Cillo who, thanks to the high-level professional training received in Switzerland and the passion inherited from his butcher father, has led his project to become a successful reality. The cornerstones of our philosophy: quality, convenience, taste, but above all, peace of mind for those who choose our products. Our company has made an ambitious and significant commitment: to guarantee production with an old-fashioned flavor and healthy, wholesome meats. For years we have guaranteed the best meat from MATESE and SANNIO, selecting with scrupulous internal procedures the breeders to whom we turn and directly supervising the process of raising and feeding each animal, all with full respect for nature and its balances, to bring to the tables of Italians all the pleasure of traditional charcuterie. Filiera Cillo's Excellencies are a Guarantee of Quality: these include Marchigiana, Pezzata Rossa, Meticci Incroci di Scottona del Sannio, Suino Apulo Calabrese (Antico Suino Nero Lucano), Suino Chiaro Pesante del Sannio, and Agnello Laticauda. Filiera Cillo is, first and foremost, a guarantee of quality, traceability and retraceability of meat. From traditional breeding methods to controlled feeding, from HACCP controls to distribution and cold chain, every stage is meticulously monitored by our technicians in order to guarantee safe and quality products.