Manufacturer: Vagnoni

Format : 0,75 Lt.

Alcohol Content : 13% Vol.


Name:
Vernaccia di San Gimignano D.O.C.G.
(Denomination of Controlled Origin and
Guaranteed)

Bottles produced:
10,000

Grapes and percentages:
100% Vernaccia di San Gimignano

Production area:
Pancole (S.Gimignano) "I Mocali" vineyard

Density:
4,000 vines per hectare

Breeding system:
Spurred cordon and partial grassing

Altitude:
280 mt. Slm

Type of terrain:
Yellow sands, sandy clays mixed with pebbles

Yield per hectare:
50 quintals of grapes

Microclimate:
Typical Mediterranean climate, characterized by rainfall especially in November, winters with temperatures below 0, summers with dry periods concentrated especially in July.

Production technique:
The grapes harvested by hand in the period between 1st and 15th October, undergo a soft pressing, the must is then fermented in French oak barriques of 225 litres, where it remains for 11 months to refine on its own yeasts, then continues to refine in the bottle for another 6 months before release.

Organoleptic characteristics:
Colour: Straw yellow with golden reflections
Perfume: flowers, ripe fruit, hints of vanilla, hazelnut
Taste: soft, full, round, structured and vanilla finish

Gastronomic pairings:
Excellent with fish and white meat dishes, also excellent with appetizers and cheeses.

Serving temperature:
12/14°