A producer of Sicilian almond pastries and biscuits, the company is based in Castellammare del Golfo in the province of Trapani, a town known for its great confectionery tradition. Even today, Furco m....
The Minelli Family produces its Parmigiano Reggiano, meticulously overseeing every stage of the production process. Each day, only 7 wheels are produced, using the precious milk from cows raised in th....
Passo Ladro was born in Sicily, in the Noto Valley, a young reality guided by healthy, ethical principles and close ties with local farmers from which the raw materials of the entire production come, ....
A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....
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