Incia Bianco Emilia by Quarticello is an Ancestral Method sparkling white wine, produced in Emilia-Romagna from Spergola and Malvasia. It shows a hazy straw yellow color, with aromas of flowers, citrus, and yeast. On the palate, it's fresh, savory, and dry. Perfect as an aperitif or with light dishes, served at 8-10°C.
Italy - Emilia-Romagna Sparkling White Wine, Ancestral Method Spergola, Malvasia Aromatica di Candia
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Colour
Straw yellow, often hazy, with fine and persistent perlage.
Bouquet
White flowers, citrus, white-fleshed fruit, hints of yeast and minerality.
Taste
Fresh, savory, dry, with good acidity and pleasant persistence.
Alcohol content
12.5% Vol.
Type of glass
Tulip flute or medium-sized white wine glass.
Pairings
Light appetizers, seafood, cured meats, delicate first courses, fresh cheeses.
Refinement
In stainless steel, followed by refermentation in bottle on its own lees.
Vinification
Spontaneous fermentation with indigenous yeasts, Ancestral Method, unfiltered.
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