Name: Paul Gadenne - Le Diamant Alpin Méthode traditionelle
Brand: Paul Gadenne
SKU: 54783
Price: 30.50 EUR
Availability: InStock

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Paul Gadenne - Le Diamant Alpin Méthode traditionelle

Le Diamant Alpin by Paul Gadenne is a Méthode traditionelle sparkling wine from Savoie. Made from Jacobère, it offers fine perlage, aromas of white fruits, and a fresh, mineral taste. Perfect for elegant toasts.

France - Savoie
Sparkling Wine Méthode traditionelle
Jacobère

Paul Gadenne Le Diamant Alpin Méthode traditionelle - n.d.
750 ml

30.50 €

Colour

Bright straw yellow, green reflections. Fine, persistent perlage.

Bouquet

White fruits, citrus, white flowers. Notes of yeast and bakery.

Taste

Fresh, lively, mineral, balanced. Long, persistent finish.

Alcohol content

12% Vol.

Type of glass

Flute or narrow Tulip glass

Pairings

Aperitifs, seafood, fish, delicate white meats, fresh cheeses.

Refinement

On lees in bottle for at least 9-12 months.

Vinification

Manual harvest, soft pressing, fermentation in steel, second fermentation in bottle.

6-8°C

Denominazione: