A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
The Vitali family is one of the oldest in the provinces of Ascoli Piceno and Macerata operating in the agricultural and pig breeding sector. To be sure to guarantee our customers the highest quality,....
Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....
The farm is located in Contrada Chiapparia, a stone's throw from Caltanissetta in the center of an Oasis of Biodiversity in the Heart of Sicily. Girgentana goats are raised using techniques that re....
Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....
Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
DEGUST was founded in 1994 the business, sustained by professionalism and passion, aims to rediscover, select and refine small “niche” dairy productions, all characterized by high quality. The ....
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