Manufacturer: Livon

GENERAL DATA:
Vineyard: located in the municipality of Corno di Rosazzo.

Kind of ground: Marl and Clay.

Grape: Refosco dal Peduncolo Rosso

Type of cultivation: Cappuccina, Guyot.

VINIFICATION AND REFINING:
The grapes are harvested by hand using boxes, gentle destemming followed by fermentation at a controlled temperature of 23°C on the skins for eighteen days. 30% of maturing takes place in Allier barriques, 70% in steel tanks at a controlled temperature of 16°C. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle.

ORGANOLEPTIC CHARACTERISTICS:
It is garnet red with violet reflections, it has an intense and pleasant bouquet; it is herbaceous and recalls blackberries and soft fruits of the forest.
On the palate it is full-bodied, slightly tannic, young, vinous, fragrant with a long aftertaste.

FURTHER INFORMATION:
Drink with: grilled meat, game, cold-cuts, mature cheeses.

Longevity: 5-7 years.

Serve at: 16-18°C.