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Manufacturer: Garlider
Region: Trentino Alto Adige, Italy
Winery: Garlider
Grape: Pinot Noir
13% vol.
Serving temperature: 14-16 ° C
Tasting notes: Ruby to garnet red wine with velvety tannin content. Fresh nose with an explosion of berries and summer mountain herbs. In the mouth they are jams of cherry, anise and bitter roots.
Pairings: Ideal to accompany mushroom risotto or roast pork loin with herbs.
Region: Trentino Alto Adige, Italy
Winery: Garlider
Grape: Pinot Noir
13% vol.
Serving temperature: 14-16 ° C
Tasting notes: Ruby to garnet red wine with velvety tannin content. Fresh nose with an explosion of berries and summer mountain herbs. In the mouth they are jams of cherry, anise and bitter roots.
Pairings: Ideal to accompany mushroom risotto or roast pork loin with herbs.
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