Galtarossa Amarone 2004, DOCG Valpolicella: dry red from Corvina, Corvinone, Rondinella. Ruby-garnet, aromas of ripe fruit and spices. Full-bodied, velvety. Pairs with red meats and cheeses. Serve 18-20°C.
Italy - Veneto, Valpolicella Dry Red Wine, Amarone della Valpolicella DOCG Corvina, Corvinone, Rondinella
Out of stock
Colour
Intense ruby red with garnet reflections, tending to orange with age.