Fornacella Rosso di Montalcino is a dry Tuscan red wine, 100% Sangiovese. Intense ruby red color, aromas of ripe red fruits, cherry, and spices. On the palate, it's balanced, soft, and fruity, with elegant tannins. Aged 10-12 months in oak, serve at 16-18℃ with red meats and cheeses.
Italy - Tuscany Dry Red Wine Sangiovese
Fornacella Rosso di Montalcino - 2022 750 ml
20.64 €
17.54 price for 60 bottles (also mixed)
Colour
Intense ruby red with garnet reflections.
Bouquet
Ripe red fruits, cherry, spicy and floral notes.
Taste
Balanced, soft, fruity, with elegant tannins and good persistence.
Alcohol content
14% Vol.
Type of glass
Large wine glass (Burgundy or Gran Balon)
Pairings
Red meats, roasts, aged cheeses, pasta with elaborate sauces.
Refinement
In oak barrels for 10-12 months, then in bottle.
Vinification
Fermentation in steel tanks at controlled temperature, maceration on skins for 15-20 days.
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