Fattoria San Lorenzo's Vigna Burello Rosso Piceno DOC, a blend of Montepulciano and Sangiovese, features an intense ruby color. Aromas of red fruits and spices. Dry, structured palate with soft tannins and a persistent finish. Perfect with red meats and aged cheeses, serve at 16-18℃.
Intense and complex, with notes of ripe red fruits, spicy hints, and a slight balsamic touch.
Taste
Dry, warm, with good structure and persistence. Soft, well-integrated tannins, savory and fruity finish.
Alcohol content
13.5% vol.
Type of glass
Large red wine glass, Bordeaux type.
Pairings
Roasted or grilled red meats, game, rich pasta dishes, aged cheeses.
Refinement
In steel for about 10 months, followed by a short bottle aging period before release.
Vinification
Hand-harvested grapes, spontaneous fermentation in stainless steel tanks with indigenous yeasts at controlled temperature. Maceration on skins for about 15-20 days.
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