Dorigo Cabernet Franc is a dry red wine from Friuli-Venezia Giulia, made from Cabernet Franc grapes. It has an intense ruby red color. The nose offers herbaceous and wild berry aromas, with a dry, structured palate and soft, persistent tannins. Aged in steel and bottle, it’s ideal with meats and cheeses, served 16-18°C.
Italy - Friuli-Venezia Giulia Dry Red Wine Cabernet Franc
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Colour
Intense ruby red
Bouquet
Herbaceous notes, wild berries, black pepper, undergrowth. Elegant.
Taste
Dry, structured, fresh, soft tannins, persistent with a spicy aftertaste.
Alcohol content
13.5% vol
Type of glass
Large red wine glass
Pairings
Ideal with red meats, game, aged cheeses, rich pasta dishes, and roasts.
Refinement
In stainless steel tanks for several months and subsequently in the bottle for a minimum period.
Vinification
Maceration on the skins at controlled temperature followed by alcoholic fermentation.
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