Manufacturer: Corte Giara
Alcohol Content : 13,55% Vol
APPELLATION
Chardonnay delle Venezie I.G.T
GRAPE VARIETIES
Chardonnay 100%
VINEYARD LOCATION
Veronese hillside area
SOIL CHARACTERISTIC
Morenic hills, stony and well drained
TRAINING SYSTEM
Guyot
HARVEST
Manual harvest carried out in early September
PRESSING
Soft pressing of whole grapes
FERMENTATION
In temperature controlled stainless steel tanks
AGEING
4 months in temperature-controlled steel tanks, 2 months of bottle ageing
ALCOHOL CONTENT
13,55% Vol
TASTING NOTES
Has brilliant and intense straw yellow. The ripeness of the noble Burgundy varietal comes through with an intense aroma of yellow fruit, particularly apple and pear, enlivened by a subtle but intriguing floral and citrus vein. Graceful and harmonious, it is striking for its clear-cut, pristine palate.
It has considerable body, supported by a crisp acidity.
FOOD PAIRINGS
Pairs well with sushi, Catalan style lobster, and shellfish in general, salmon marinated with dill, couscous with oriental flavours, Venetian style liver and artichokes.
Best served at 10°C (50°F).
Alcohol Content : 13,55% Vol
APPELLATION
Chardonnay delle Venezie I.G.T
GRAPE VARIETIES
Chardonnay 100%
VINEYARD LOCATION
Veronese hillside area
SOIL CHARACTERISTIC
Morenic hills, stony and well drained
TRAINING SYSTEM
Guyot
HARVEST
Manual harvest carried out in early September
PRESSING
Soft pressing of whole grapes
FERMENTATION
In temperature controlled stainless steel tanks
AGEING
4 months in temperature-controlled steel tanks, 2 months of bottle ageing
ALCOHOL CONTENT
13,55% Vol
TASTING NOTES
Has brilliant and intense straw yellow. The ripeness of the noble Burgundy varietal comes through with an intense aroma of yellow fruit, particularly apple and pear, enlivened by a subtle but intriguing floral and citrus vein. Graceful and harmonious, it is striking for its clear-cut, pristine palate.
It has considerable body, supported by a crisp acidity.
FOOD PAIRINGS
Pairs well with sushi, Catalan style lobster, and shellfish in general, salmon marinated with dill, couscous with oriental flavours, Venetian style liver and artichokes.
Best served at 10°C (50°F).
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Il vino contiene contiene solfiti.
