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Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

Casu 'e Babbu

Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....

Casu 'e Babbu

Il Casolare is located in the middle of the Caserta countryside, precisely in Alvignano, a company that continues production in a strictly artisanal way thanks to the management of Mimmo La Vecchia, f....

Caseificio Il Casolare

Azienda Agricola Zavoli

The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....

Azienda Agricola Zavoli

Rivoltini

Rivoltini is a company specializing in contract manufacturing for all its product lines. Its experience and meticulous attention to the quality of raw materials make Rivoltini a qualified and certi....

Rivoltini

Caseificio Manfrè

In the Trapani Valleys, in Gibellina to be precise, the Manfrè family has been engaged for generations in raising sheep and transforming their milk into splendid cheeses. There are 500 head of sheep ....

Caseificio Manfrè

Fastuchera Azienda Agricola

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Fastuchera Azienda Agricola

Pretzhof

With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

Pretzhof