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OIP - smells like Christmas: The Panettone by Pasticceria Corsini have arrived.
Also this year, the Panettone has arrived fresh from the oven to OIP. Corsini offers a variety of traditional and innovative variants: the classic panettone, Panettone with apricots and Pandoro.
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Vernaccia di San Gimignano Cappella Sant'Andrea

Vernaccia di San Gimignano Cappella Sant'Andrea

Online sale of typical Italian Cappella Sant'Andrea products, buy Vernaccia di San Gimignano Cappella Sant'Andrea


Vernaccia di San Gimignano Cappella Sant'Andrea
This is the first white wine that has received the DOCG (mark guaranteeing the high quality of a wine). Its name comes from tha name of the grape variety, Vernaccia. It has a fermentation at controlled temperature to keep flavours and aromas.

Colour: light straw-yellow. Aroma: elegant, pervasive and fruity.

Flavour: dry, harmonic, with a typical bitterish aftertaste.

Alcohol Content: 13% vol.

Food and wine pairing: fish and shellfish. But it is also really good with white meat. Serve it at: 10° – 12° C.


Manufacturer: Cappella Sant'Andrea

Format : 0,75 Lt.
Alcohol Content : 13 %

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Information, advice, updates and tips on Vernaccia di San Gimignano Cappella Sant'Andrea

Tumminia wheat Penne with smoked salmon and stracciatella fiordilatte (mozzarella)

Tumminia wheat Penne with smoked salmon and stracciatella fiordilatte (mozzarella)
Ingredients for 4 people: - 400 g whole wheat Tumminia wheat Penne "La Fastuchera" - 250 g Stracciatella Fiordilatte "Caseificio Olanda" - 150 g smoked salmon - 30 g butter "Az. Agricola Frascio"

ARTICOLO- 10/01/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Spaghetti alle Vongole (with clams)

Spaghetti alle Vongole (with clams)
Ingredients for 4 people: - 400 g spaghetti "Gragnano in Corsa" - 200 g of DOP San Marzano tomatoes "Agrigenus" - 1 red garlic clove from Nubia - 600 g clams - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera" - 1 small fresh chilli

RICETTA- 21/10/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

A recipe by Mariapia: Orecchiette with Ligurian pesto

A recipe by Mariapia: Orecchiette with Ligurian pesto
Ingredients: - Orecchiette "Benedetto Cavalieri" - Ligurian pesto "Muaje"

RICETTA- 01/10/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Penne with sausage tomato sauce

Penne with sausage tomato sauce
Ingredients for 4 people: - 400 g penne "Pastificio Gragnano in Corsa" - 250 g tomato sauce "Masseria Dauna" - 2 pork sausages "Al Berlinghetto" - 1 clove of garlic from Nubia - Extra Virgin Olive Oil - salt

RICETTA- 10/09/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Spaghetti with rigatino, taggiasca olives and Iocu di Focu

Spaghetti with rigatino, taggiasca  olives and Iocu di Focu
Ingredients for 4 people: - 400 g spaghetti "Pastificio Mancini" - 1 clove garlic - Red Garlic from Nubia - Iocu di Focu "Conserve Solo Sole" - Taggiasca Olive "Frantoio Marvaldi" - 100 g Rigatino "La Cinta di Guido" - Extra virgin olive oil "Frantoio Marvaldi" - 2 teaspoons tomato Capuliato "Casa Morana"

RICETTA- 17/06/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

OIP and the wine producer Cappella Sant'Andrea

OIP and the wine producer Cappella Sant'Andrea
Devotion to wine for 50 years. Four generations of country lovers. This is the secret of Leoncini family, from 1959 we are making wine in traditional way.

ARTICOLO- 19/04/2013 - http://www.only-italian-wine.com/ ( Network O.I.P. )

Buffalo mozzarella from Campagna

Buffalo mozzarella from Campagna
- 1 buffalo mozzarella from Campania DOP 250g "Sapori del Sud" - Organic extra virgin olive oil "BioColombini" - Sicilian cherry tomatoes - salt - basil

RICETTA- 12/04/2013 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

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