Penne with sausage tomato sauce

10/09/2013 - Ingredients for 4 people:

- 400 g penne "Pastificio Gragnano in Corsa"
- 250 g tomato sauce "Masseria Dauna"
- 2 pork sausages "Al Berlinghetto"
- 1 clove of garlic from Nubia
- Extra Virgin Olive Oil
- salt

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g penne "Pastificio Gragnano in Corsa"
- 250 g tomato sauce "Masseria Dauna"
- 2 pork sausages "Al Berlinghetto"
- 1 clove of garlic from Nubia
- Extra Virgin olive Oil
- salt

Sauté the garlic in some olive oil. Cut the sausage into small pieces and fry for 10 minutes in the pan. Add the tomato sauce and simmer for 15 minutes.

Cook the penne for 8-10 minutes until al dente. Drain and add to the pan with the sauce. Mix well. Sprinkle with plenty of grated Parmesan cheese or salted ricotta.

Recommended wine: Vernaccia di San Gimignano Cappella Sant'Andrea 2012