Manufacturer: Capanna

Format : 0,75 l

Alcohol Content : 14,50%

TYPE: DOCG
GRAPES: 100% carefully selected Sangiovese
in the oldest vineyards and only in the best years.
VINIFICATION:
Alcoholic fermentation with maceration of
skins (30-35 days) at a controlled temperature e
spontaneous malolactic fermentation, both in
Slavonian oak truncated conical vats.
AGING:
In Slavonian oak barrels from 10 to 25 hl for
over 40 months; follows an aging in bottle of
at least 15 months.
ON THE MARKET FROM:
January of the 6th year after the harvest.
NOTE:
Color: intense, full, lively ruby.
Bouquet: very intense and complex, fruity and
spicy, with notes of red fruits, jam and
licorice; great prospects for future evolution.
Taste: great structure in the tannic acid components, well supported by the soft ones; very
persistent.
Food matches: roasted red meats,
game, very mature cheeses.