Cantina Valdaso Sixtus Rosso Piceno Superiore is a magnificent expression of the Marche terroir. This dry red wine, made from Montepulciano and Sangiovese, presents an intense ruby color. The nose offers complex aromas of ripe red fruits and sweet spices, while the palate is warm and soft, with velvety tannins and a long finish. Aged in barrique and then in bottle, it expresses its maximum quality served at 18-20°C, ideal with red meats and aged cheeses. Its 14% vol alcohol content makes it a robust companion for special moments.