Manufacturer: Cantina di Negrar

Format : 0,75 l

Alcohol Content : 13%

This Valpolicella Ripasso comes from grapes
grown in the Valpolicella Classica. His style
emphasizes the most typical and traditional profile
del Valpolicella: the structure of the structure
well distributed and harmony between the sensations
aromatic, olfactory and gustatory, create one
unmistakable style of sobriety and elegance.
Color: deep ruby ​​red. Scent:
complex, red fruit, vinous and spicy.
Taste: harmonious, full and velvety, with
right balance between tannins and consistency
sour.
THE VINEYARD
Located in the heart of the Valpolicella Classica, between
hills of Negrar, in the locality of Roselle. Altitude between 250
and 450 meters above sea level Mainly south-east exposure. Guy
of soil: mainly clayey and limestone at times.
Grassing of the vineyard. Training system:
Veronese pergola. Age of the vines in production: from 15
at 25 years old. Load of buds per vine: 18. Density of
planting: 3.300 / 3.500 vines per hectare. Yield per hectare:
70 hl.
COMBINATIONS IN THE KITCHEN
It goes very well with all types of red meat, either
grilled and braised.
Excellent with traditional gastronomic dishes
Veronese, like Pastissada de caval, read with PearĂ  e
lasagnette with black truffle from Baldo.