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Manufacturer: Ca' Tullio
Format : 75 cl.
Alcohol Content : 14%
Region: Friuli-Venezia Giulia, Italy
Grapes: Cabernet Franc
Service temperature: 18-20°C
Traditional "red wine", with eight days of maceration at a controlled temperature around 25°C, alcoholic fermentation in steel tanks, periodic pumping over to optimize the extraction of coloring substances from the skins. Steel shelving, decanting and assembly. The refining period in tank before bottling lasts approximately 6 months.
Tasting notes: Intense ruby red color with violet reflections. Vinous aroma, with dominant notes of jam, berries and violets, slightly herbaceous but balanced; The flavor is tasty and harmonious.
Pairings: Ideal with cheeses and red meats and game.
Format : 75 cl.
Alcohol Content : 14%
Region: Friuli-Venezia Giulia, Italy
Grapes: Cabernet Franc
Service temperature: 18-20°C
Traditional "red wine", with eight days of maceration at a controlled temperature around 25°C, alcoholic fermentation in steel tanks, periodic pumping over to optimize the extraction of coloring substances from the skins. Steel shelving, decanting and assembly. The refining period in tank before bottling lasts approximately 6 months.
Tasting notes: Intense ruby red color with violet reflections. Vinous aroma, with dominant notes of jam, berries and violets, slightly herbaceous but balanced; The flavor is tasty and harmonious.
Pairings: Ideal with cheeses and red meats and game.
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Il vino contiene contiene solfiti.