Buccia Nera Acinoso: Umbrian organic red wine from Sangiovese grapes, with no added sulfites. Intense ruby red color, aroma of wild berries and cherry. On the palate, fresh, harmonious and persistent, with soft tannins. Ideal with red meats and cheeses, serve at 16-18℃.
Italy - Umbria Red Wine, Organic, No Added Sulfites Sangiovese (main)
Buccia Nera Senza Solfiti Aggiunti Acinoso - 2020 750 ml
17.28 €
Colour
Intense ruby red, with violet reflections.
Bouquet
Intense and fruity, with notes of wild berries, ripe cherry and light spices.
Taste
Fresh, vibrant, with soft tannins and a persistent, fruity finish. Full-bodied and harmonious.
Alcohol content
13.5% vol.
Type of glass
Large glass for important red wines
Pairings
Red meats, roasts, game, aged cheeses, rich pasta dishes. Excellent with Mediterranean cuisine.
Refinement
In stainless steel tanks to preserve freshness and fruity notes, short bottle aging.
Vinification
Spontaneous fermentation with indigenous yeasts, maceration on the skins, no added sulfites. Temperature control.
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