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Palermo, it is the beginning of the 2000s when Carlo Amodeo begins the recovery of the Sicilian Black Bee. He became the only remaining beekeeper of this species now doomed to extinction. An almost he....

Apicoltura Carlo Amodeo

Azienda Agricola Zavoli

The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....

Azienda Agricola Zavoli

Pretzhof

With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

Pretzhof

Montetino

Marco, with his passion for nature and craftsmanship, and Benedetta, with her academic background in viticulture and enology, are the soul of Montetino. Their union was born from a summer dinner and e....

Montetino

Re Norcino

The Vitali family is one of the oldest in the provinces of Ascoli Piceno and Macerata operating in the agricultural and pig breeding sector. To be sure to guarantee our customers the highest quality,....

Re Norcino

Audere

Audere LACIOCCOLATA is not just chocolate in the strict sense of the word, but everything that revolves around the delicious world of cocoa. We believe in Italian excellence, investing, producing, and....

Audere

Giannelli Salumi

A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....

Giannelli Salumi