Quattro salti in padella – grill pan

09/11/2012 - Ingredients:

- 800 g chicken breast
- 3 Tuscan sausages “3 Torri”
- 1 glass of white wine
- 4/5 potatoes
- Extra Virgin Olive Oil Le Trebbiane “Oleificio Franci”
- Sweet Mustard
- Salt and pepper

Articolo tratto da: Anne to London

Ingredients:

- 800 g chicken breast
- 3 Tuscan sausages “3 Torri”
- 1 glass of white wine
- 4/5 potatoes
- Extra Virgin olive Oil Le Trebbiane “Oleificio Franci”
- Sweet Mustard
- salt and pepper

Cut the chicken and the sausages into pieces and fry in a pan with a little olive oil, add 2 tsp of sweet mustard and deglaze with white wine.

Cook for 12/15 minutes. Cook the potatoes wedges in the oven. When the meat is cooked, season with salt and pepper.

Recommended wine: Peppoli Cantina Antinori

For the kids soft drinks.

Tuskan Salsiccia (sausage)

Out of stock

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Quattro salti in padella – grill pan