Manufacturer: Casa Toscana

"In the United States, Italian sausage (salsiccia, in Italian) most often refers to a style of pork sausage noted for being seasoned with fennel and/or anise as the primary seasoning.

In Italy, however, there are a wide a variety of sausages, many of which are quite different from the product commonly known as 'Italian sausage' in the United States."

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