Mixed bruschetta made with homemade bread

01/11/2012 - Mixed bruschetta made with homemade bread

Articolo tratto da: Anne to London

Mixed bruschetta made with homemade bread

Bruschetta with swordfish fillets “Campisi”
Bruschetta with Capuliato “Casa Morana”
Bruschetta with Nduja “Consorzio Nero di Calabria”
Bruschetta with caponata of eggplant “Campisi”
Bruschetta with pesto “Arconatura”
Bruschetta with Truffle butter “Tartufi Jimmy”
Buffalo mozzarella “Sapori del Sud”
Extra Virgin olive Oil Primo “Oleificio Cutrera”

7/8 minutes at 180 ° C bake and season with olive oil.

Recommended wine: Rosé Barone Pizzini