Sun-dried cherry tomato capuliato is produced grinding the dried tomatoes and storing oil. It is a traditional Sicilian recipe, made with simple ingredients: dried cherry tomatoes (fresh cherry tomatoes, 57% salt) and oil, without additives and preservatives. The product, although transformed, retains all the sweetness of the tomatoes as soon as harvest. Excellent for its colorful presentation on sandwiches or on toasted bread coupled with appetizers, you should use it to emphasize the flavor of soups and creams. It is ideal to prepare pasta, gnocchi and risotto, seasoned in a rich well meat and fish dishes.