Beef in white wine with summer truffle carpaccio

19/10/2012 - Ingredients:
- 300 g rump steak
- flour
- 1/2 glass of white wine
- Extra virgin olive oil Franci Toscano
- 2 teaspoons white truffle butter “Tartufi Jimmy”
- Summer truffle carpaccio “Tartufi Jimmy”
- salt

Articolo tratto da: Anne to London

Toss the beef steaks in flour and place them in a pan in which you have previously melted one teaspoon of white Truffle butter “Tartufi Jimmy” with a little extra virgin olive oil Franci Toscano.

Fry the beef steaks on one side until golden and then turn them around. Add the white wine and let it evaporate for 3/4 minutes. Then dissolve a teaspoon of Truffle butter over the escalopes. Then serve them with the summer Truffle carpaccio Jimmy.

Burgundy truffle (whole)

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Truffle butter with white truffle

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Data

Beef in white wine with summer truffle carpaccio