Trenette with tomatoes, raw ham and fresh pork salamini

28/08/2013 - Ingredients for 4 people:

- 400 g Trenette "Pastificio Mancini"
- 150 g of Tuscan raw ham "Macelleria Balestri"
- 2 fresh pork salamini "Al Berlinghetto"
- 10 semi-dried cherry tomatoes "Oleificio Gulino"
- Extra Virgin Olive "Frantoio Marvaldi"
- Grana Padano DOP
- 1 clove of garlic from Nubia

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g Trenette "Pastificio Mancini"
- 150 g of Tuscan raw ham "Macelleria Balestri"
- 2 fresh pork salamini "Al Berlinghetto"
- 10 semi-dried cherry tomatoes "Oleificio Gulino"
- Extra Virgin olive "Frantoio Marvaldi"
- Grana Padano DOP
- 1 clove of garlic from Nubia

Fry the garlic in some olive oil. Add the diced salamini, ham and the tomatoes to the pan and simmer for about 10 minutes.

Meanwhile, cook the Trenette for about 8 minutes until al dente. Drain and add to the pan. Serve with plenty of grated Grana Padano.

Recommended wine: Le Colline - Toscana IGT Sangiovese di Castelvecchio