Pasta alla Norma - A recipe by Patrik

16/07/2013 - Ingredients:

- Penne "Gragnano in Corsa"
- 1 eggplant
- Cherry tomatoes "Casa Morana"
- Salted ricotta
- Extra Virgin Olive Oil "Cinta di Guido"
- 1 clove of Nubia
- Chili

Articolo tratto da: Anne to London

Ingredients:

- Penne "Gragnano in Corsa"
- 1 eggplant
- cherry tomatoes "Casa Morana"
- Salted ricotta
- Extra Virgin olive Oil "Cinta di Guido"
- 1 clove of Nubia
- Chili

Cut the eggplant into cubes and salt them with coarse salt. Place in a colande with a weight on. Leave to rest for a few hours so that the eggplant lose their liquid. Now fry the eggplant in oil and drain on some kitchen paper.

In a pan, sauté the garlic in olive oil. Add the cherry tomatoes and simmer over low heat for 10 minutes. Add the eggplant and season with salt and chili.

Cook the penne for 7 minutes until al dente. Drain and add to the pan with the sauce.

Serve and sprinkle with grated salty ricotta.