Saltimbocca alla Romana

28/06/2013 - A recipe from Paolo.

Ingredients:

- Beef slices
- Extra Virgin Olive Oil from Castelluzzo
- 1/2 glass of white wine
- Cooked ham
- Buffalo mozzarella "Sant 'Antimo"
- Olive "Marvaldi"

Articolo tratto da: Anne to London

A recipe from Paolo.

Ingredients:

- Beef slices
- Extra Virgin olive Oil from Castelluzzo
- 1/2 glass of white wine
- Cooked ham
- Buffalo mozzarella "Sant 'Antimo"
- olive "Marvaldi"

Roll the beef rolls from both sides in flour. Sauté in a pan with a little olive oil from both sides and season with a little salt. Deglaze with half a glass of white wine.

Add a slice of raw ham, the buffalo mozzarella and some olives on the beef slices. Heat for 1 minute and serve.

Taggiasca olives without stone (in extra virgin olive oil)

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Mozzarella di latte di bufala

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Data

Saltimbocca alla Romana