Spaghetti with fresh tuna and tomato pieces

25/06/2013 - Ingredients for 4 people:

- 400 g spaghetti "Pastificio Masciarelli"
- 300 g fresh tuna
- 300 g tomato pieces "Masseria Dauna"
- Organic Extra Virgin Olive Oil "BioColombini"
- Salt from Trapani
- basil

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g spaghetti "Pastificio Masciarelli"
- 300 g fresh tuna
- 300 g tomato pieces "Masseria Dauna"
- organic Extra Virgin olive Oil "BioColombini"
- salt from Trapani
- basil

Cut the fresh Tuna into pieces and simmer together with the tomato pieces in a pan with a little olive oil for about 10 minutes. Add the fresh basil and salt.

Cook the spaghetti for 8 minutes until al dente. Put 1/2 cup cooking water aside.

Drain the spaghetti and add to the pan. Simmer for 2 minutes and if necessary add some of the cooking water.

Recommended Wine: L'Angolo Perduto

Sliced tomatoes - Masseria Dauna

Out of stock

Tuscan organic olive oil BioColombini

Out of stock

Spaghetti Masciarelli

Spaghetti - 500 gr.

4.90 €

Data

Spaghetti with fresh tuna and tomato pieces