Pepper fillets with capers and garlic from Nubia

23/06/2013 - Ingredients:
- 2/3 bell peppers
- 1 clove of garlic from Nubia
- 20 capers "Campisi"
- Salt from Trapani "Oro di Sicilia"
- Basil - flavored extra virgin olive oil with basil "Agriè"
- Extra Virgin Olive Oil from Castelluzzo
- Wild fennel "Campisi"
- Mint

Articolo tratto da: Anne to London

Ingredients:
- 2/3 bell peppers
- 1 clove of garlic from Nubia
- 20 capers "Campisi"
- salt from Trapani "Oro di Sicilia"
- basil - flavored extra virgin olive oil with basil "Agriè"
- Extra Virgin olive Oil from Castelluzzo
- Wild fennel "Campisi"
- Mint

Grill the peppers in the oven until the skin is crispy. Turn every 10 minutes. Remove the peppers from the oven and let cool, then peel them and cut into fillets.

Finely chop the garlic, capers, fennel and fresh mint and season with a little olive oil flavored with basil and olive oil. Brush the peppers with the sauce and serve.

Data

Pepper fillets with capers and garlic from Nubia