The Etna on your plate - Sicilian Carnaroli rice

07/06/2013 - Ingredients for 4 people:

- 300 g Sicilian Carnaroli rice "Agrirape"
- 80 g squid sauce "Conserve SoloSole"
- Extra Virgin Olive Oil Tonda Iblea "Frantoio Cutrera"
- 3 tablespoons cherry tomatoes "Casa Morana"
- Salted ricotta "Marzolina"

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 300 g Sicilian Carnaroli rice "Agrirape"
- 80 g squid sauce "Conserve SoloSole"
- Extra Virgin olive Oil Tonda Iblea "Frantoio Cutrera"
- 3 tablespoons cherry tomatoes "Casa Morana"
- salted ricotta "Marzolina"

Cook the Sicilian rice for 15 minutes in salted water. Put some spoonfuls of white rice aside. Mix the rest of the rice with the squid sauce. Pile up the rice forming a volcano and cover the top with the white rice. Top with a spoonful of cherry tomato sauce add some chili. Sprinkle with grated ricotta.

Recommended wine: San Gimignano Rosso DOC "Serreto" 2007 "Cappella Sant'Andrea"