MARCH 2013: ANOTHER AMEDEI’S ACHIEVEMENT AT THE ACADEMY OF CHOCOLATE IN LONDON

For the fifth consecutive time, Amedei is proud to announce the most coveted prize at the Academy of chocolate in London, the Golden Bean, as well as three Gold Awards, two Silver Awards and two Bronze Awards.
The Golden Bean, the most prestigious prize, was awarded in the category of "best dark chocolate from bean to bar " to the new born “Blanco de Criollo”, which consists of an exquisite blend of cocoa from Peru.
Gold Medals were awarded to Cru Madagascar, Prendimé bar of dark chocolate with hazelnuts (proposed for the first time) and to Prendimé bar of milk chocolate with hazelnuts, winning the Gold Medal for the second time.
“9” and Toscano Black 63% got the Silver Award, they were previously awarded with the Golden Bean (respectively two times and one time) in the beforehand editions.
The dark chocolate bar with almonds and the Quadrotti of dark chocolate with praliné and almonds filling, presented this year for the first time, won the Bronze Medal.
Blanco de Criollo is the chocolate which gave us the greatest satisfaction, proposed for the first time on the market, quickly has become an international bestseller. A new team's success for Amedei, which over time continues with its passion for chocolate.

THE AWARDS:

GOLDEN BEAN
- Blanco de Criollo

GOLD AWARD
- Cru – Madagascar
- Prendimé dark chocolate with hazelnuts
- Prendimé milkchocolate with hazelnuts

SILVER AWARD
- “9”
- Toscano Black 63%

BRONZE AWARD
- Dark chocolate with almonds
- Quadrotti dark chocolate with praline and almond filling