Spaghetti with cherry tomato sauce

06/04/2013 - Ingredients for 4 people:

- 400 g spaghetti "Pastificio Martelli"
- 550 g cherry tomatoes "Casa Morana"
- 2 cloves of garlic
- Organic Extra Virgin Olive Oil "Podere Spazzavento"
- basil
- salt

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g spaghetti "Pastificio Martelli"
- 550 g cherry tomatoes "Casa Morana"
- 2 cloves of garlic
- organic Extra Virgin olive Oil "Podere Spazzavento"
- basil
- salt

Lightly sauté two whole cloves of garlic in a pan with some olive oil, add the cherry tomatoes sauce from Casa Morana and season with salt. Simmer for 10 minutes.

Cook the spaghetti for 7 minutes or until al dente, drain and add to the tomato sauce. Add the chopped basil. Add a little olive oil and plenty of grated Parmesan cheese.

Recommended wine: Rosso di Montepulciano "Fatt del Cerro."