Squid Linguine with cherry tomatoes and tuna bottarga

22/03/2013 - A recipe from our French colleague Danielle!

Ingredients for 4 people:

- 250 g squid linguine "La Campofilone"
- 50 g of tuna bottarga "Stefano Rocca"
- 1 chili
- 1 clove of garlic
- 7/8 cherry tomatoes
- Tuscan Extra Virgin Olive Oil IGP "Frantoio Franci"
- Salt and pepper

Articolo tratto da: Anne to London

A recipe from our French colleague Danielle!

Ingredients for 4 people:

- 250 g squid linguine "La Campofilone"
- 50 g of Tuna bottarga "Stefano Rocca"
- 1 chili
- 1 clove of garlic
- 7/8 cherry tomatoes
- Tuscan Extra Virgin olive Oil IGP "Frantoio Franci"
- salt and pepper

Fry the finely chopped clove of garlic and the crumbled chilli in a little olive oil. Add the chopped Tuna bottarga and cherry tomatoes. Season with salt and pepper. Simmer a few minutes.

Cook the linguine for about 2 minutes, until al dente, drain and add to the pan. Serve with grated Tuna bottarga.

Recommended wine: Vermentino di Gallura Capichera

Whole tuna botargo - Stefano Rocca

Out of stock

Extra Virgin Olive Oil: 'Frantoio Franci' with IGP Toscano certification

Out of stock

Linguine La Campofilone - with Squid ink

SEPIA LINGUINE - 250 gr.

4.84 €

Data

Squid Linguine with cherry tomatoes and tuna bottarga