Spaghetti Bolognese

15/02/2013 - Here is a recipe from our partner "La Poulette Cuisine":

"Upon receipt of the package with my Italian partner, I have a picture in mind: The Lady and the Tramp ...

Exactly, I prepare spaghetti bolognese!"

Here's the recipe:

ingredients:

- 500 g tomatoes "Masseria Dauna"
- 1.5 liters of water
- 6 cloves of garlic
- Thyme
- Laurel
- 6 pieces of sugar
- 500 g minced
- salt
- pepper
- 2 tablespoons olive oil "Riviera Ligure DOP"

Articolo tratto da: Blog La Poulette Cuisine

Here is a recipe from our partner "La Poulette Cuisine":

"Upon receipt of the package with my Italian partner, I have a picture in mind: The Lady and the Tramp ...

Exactly, I prepare spaghetti bolognese!"

Here's the recipe:

Ingredients:

- 500 g tomatoes "Masseria Dauna"
- 1.5 liters of water
- 6 cloves of garlic
- Thyme
- Laurel
- 6 pieces of sugar
- 500 g minced
- salt
- pepper
- 2 tablespoons olive oil "Riviera Ligure DOP"

Preparation:

Fry the minced meat and the chopped garlic in a pan with olive oil. Add the tomatoes and water. Season with thyme, bay leaf, the sugar cubes, salt and pepper. Mix well.

Simmer for at least 2 hours on medium heat.

Cook the pasta until al dente and serve with plenty of grated Parmesan.

Bon Appetit!

Tomato purré - Masseria Dauna

Passata di pomodoro - Peso netto 550 ml

5.70 €

All formats

Extra Virgin Olive Oil - Riviera Ligure Dop

Out of stock

Data

Spaghetti Bolognese