Maccheroni with bottarga and caviar

28/01/2013 - Ingredients for 4 people:

- 400 g macaroni "Pastificio Mancini"
- 30 g of mullet bottarga "Stefano Rocca"
- 3 tablespoons of breadcrumbs
- Chopped parsley
- 7/8 almonds
- 2 teaspoons caviar
- Extra virgin olive oil Primo "Frantoio Cutrera"
- salt

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g macaroni "Pastificio Mancini"
- 30 g of mullet bottarga "Stefano Rocca"
- 3 tablespoons of breadcrumbs
- Chopped parsley
- 7/8 almonds
- 2 teaspoons caviar
- Extra virgin olive oil Primo "Frantoio Cutrera"
- salt

Cook the macaroni for about 8 minutes until al dente.

Roast the breadcrumbs and the chopped almonds in a frying pan. Then add the parsley and the olive oil and fry for a minute.

Drain the pasta and add to the pan.

Sprinkle the grated bottarga and caviar on top.

Recommended wine: Villa Brut "Cantine Villa"

Whole grey mullet botargo - Stefano Rocca

Out of stock

VILLA BRUT

Out of stock

Maccheroni Mancini

Maccheroni 500 gr.

3.79 €

All formats

Data

Maccheroni with bottarga and caviar